Antipasti

 Bread toasted and seasoned with fresh tomato and olive oil 

 Egyptian’s starter 

Buffalo’s milk mozzarella cheese in slices with zucchini and balsamic vinegar 

 Cold cuts 

Cold cuts with fried dumplings

Cold cuts with mixed cheese

 Sautéed mussels and clams  

 Mussels marinara style (garlic, parsley and pepper)  

octopus with potatoes

 shrimp with rocket and parmesan

 shrimp cocktail in pink sauce

 Antipasto misto mare* caldo o gratinato 

 Capesante* gratinate 

 Smoked swordfish* or smoked salmon* carpaccio 

 Carpaccio o Tartare di tonno* 

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