Antipasto

 Bread toasted and seasoned with fresh tomato and olive oil 

 Egyptian’s starter 

 Caprese salad (tomatoes - mozzarella cheese - basil) 

Buffalo’s milk mozzarella cheese in slices with zucchini and balsamic vinegar 

 Cold cuts 

 Parma ham   

 Bresaola con rucola, grana e pomodorini  

 Thinly sliced raw beef with rocket and parmesan cheese   

 Sautéed mussels and clams  

 Mussels marinara style (garlic, parsley and pepper)  

 Polpo* con patate 

 Gamberetti* con rucola e grana 

 Cocktail di gamberetti* in salsa rosa 

 Antipasto misto mare* caldo o gratinato 

 Capesante* gratinate 

 Smoked swordfish* or smoked salmon* carpaccio 

 Carpaccio o Tartare di tonno*