I Primi Piatti / First dishes

 Spaghetti aglio, olio e peperoncino 

 Carbonara spaghetti (bacon, egg, pepper and ewe’s cheese) 

 Spaghetti with carpet-shells 

Spaghetti with cuttlefish ink

 Flat spaghetti with carpet-shells and botargo (pressed and dried greymullet or tuna roe) 

 Flat spaghetti with squids*, shrimps* and pesto sauce 

 Flat spaghetti (with seafood*) in pastry crust  

 Spaghetti with mussels and fresh tomato 

 Linguine all'astice 

 Penne with shrimps* and zucchini 

 Penne with blue cheese and red chicory

 Penne with four kind of cheese and speck

 Penne with sausage and asparagus 

 Fusilli speck e zafferano 

 Spaghetti with mussels and fresh tomato 

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 Tagliatelle with smoked salmon* 

 Tagliatelle Bolognese style (with meat sauce) 

 Trofie with pesto sauce 

 Ravioli with smoked ham, pistachios and saffron 

 Tortellini with smoked ham and walnuts sauce 

 Dumplings sorrentina style (tomato sauce, mozzarella cheese and basil)  

 Dumplings with brie cheese and walnuts 

 Risotto with seafood* 

 Risotto with shrimps* and asparagus and grated lemon zest

 Risotto mari e monti (gamberetti* e funghi porcini)  

 Risotto with porcini mushrooms 

 Risotto Milanese style (with saffron) 

 Risotto with red chicory and smoked scamorza cheese