I Secondi Piatti / Second Dishes

 Milanese schnitzel 

 Super Milanese schnitzel dressed (with tiny fresh tomatoes and rocket) 

 Nodino di vitello ai ferri 

 Veal escalope with porcini mushrooms

 Veal escalope with lemon or white wine 

 Grilled beef-steak 

 Grilled beef chop or with vegetables 

 Sliced beef steak with red chicory and parmesan cheese 

 Sliced beef steak with rocket and parmesan cheese 

 Grilled beef fillet 

 Beef fillet with green pepper 

 Beef fillet with red wine and red chicory 

 Beef fillet with blue cheese and walnuts 

 Beef fillet’s salad with balsamic vinegar  

 Grigliata mista di carne 

  Sliced salmon* with pink pepper and rosemary
 

  Sliced swordfish* with pepper and rosemary

  Grilled salmon*

  Grilled swordfish*

  Grilled tuna fish* fillet

  King prawns* au gratin 

  King prawns* with lemon or Brandy 

  Grilled scampi*

  Grilled sea bass* 

  Sea bass* Sicilian style 

  Sea bass* in salt or with porcini mushrooms and potatoes 

  Sea bass* crusted with zucchini and ewe’s cheese 

  Bream* baked in foil 

  Lobster* Catalan style 

  Lobster* grilled or au gratin 

  Mixed fried fish* 

  Mixed fish* grill